Sugar syrup with Irish whiskey extract. The perfect choice to create a unique, aromatic coffee with a beloved Irish flavor.
Irish coffee is an absolute classic and one of the best flavor combinations. It will enrich the taste of any drink based on coffee, milk or ice cream and desserts.
Taste and aroma:
Intense brown color. Strong aroma of Irish whiskey and sweet taste with a slight bitterness.
Why choose Giffard syrup?
- Distinct taste and aroma, no artificial aftertaste
- Large capacity
- Sweet drinks
- Ice cream
It should be diluted 1: 8.
|Alc. grade :|