We’ve mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
- Free from artificial colours and preservatives
- Free from high fructose corn syrup
- Free from GMOs
- Registered with The Vegan Society
Beyond The Bean
|Alc. grade :|