Sugar syrup from caramel extracts with the addition of salt.
Taste and aroma:
The perfect combination between the creamy texture of caramel with the taste of salt, perceptible at the end of the tongue.
Perfect for coffee, frappe, sweet drinks, chocolates, desserts and ice cream. The perfect complement to all sweet temptations.
Why choose Giffard syrup?
- Distinct taste and aroma, no artificial aftertaste
- Bright color
- Large capacity
- Sweet drinks
- Ice cream
It should be diluted 1: 8.
|Alc. grade :|