GREEN coffee Quba Caffe BIO Peru 100% Arabica - 250g
- Green coffee is a powerful antioxidant and has strong bactericidal properties. The combination of caffeine and chlorogenic acid in green coffee significantly reduces the absorption of sugar and inhibits the formation of adipose tissue.
Peru Grade 1 Organic - this coffee comes from small family crops based around cooperatives in northern Peru in the Amazonas, Cajamarca and Huabal regions.
These are several hundred plantations with a size of no more than 10 hectares, thanks to which local growers can take care of their farms with special care. Coffee is wet processed (washed), comes from organic crops where no pesticides or artificial fertilizers are used, obtaining a completely natural product. The highest quality is also ensured by manual harvesting of coffee beans and traditional processing methods without excessive use of mechanical equipment.
Green coffee contains chlorogenic acid (ACG) which is a powerful antioxidant and has strong bactericidal properties. The combination of caffeine and chlorogenic acid in green coffee significantly reduces the absorption of sugar and inhibits the formation of adipose tissue.
By the systematic consumption of green coffee we can reduce the body fat by 15-30%.
The perfect composition for people who care about a healthy lifestyle, who value organic products without artificial additives in the process of cultivation.
Preparation method: it is the best way to precrush coffee beans in a mortar and then grind them in a grinder (if you throw whole beans into the grinder there is a risk it will damage your device). Then pour two heaped teaspoons of ground coffee (about 15 g) with boiling water (about 200-250 ml) and let it brew for about 10 minutes. The recommended daily dose is two cups of coffee taken half an hour before a meal. Green coffee, like regular coffee, can be seasoned in any way - sweetening with honey, sprinkling with cinnamon or cardamom.
For the love of coffee, Quba Caffe has been roasting beans for almost ten years. In the process of creating unique blends, we use the knowledge and experience at the stage of selecting the raw beans. We roast the carefully selected coffee origins in a traditional roasting machine. The bronze medalist of the Polish Roasting Championship 2020 is responsible for the quality of our coffees. We strive to ensure that every customer can find something interesting and tempting in our portfolio - from perfect espresso blends to delicious origins profiled for filter brewing or alternative methods.
Available variants: 250g
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You don't have a grinder? In the comments to the order, write how you brew your coffee - we will grind it especially for you, taking into account the brewing method.