A unique combination of white and green tea (with a predominance of white) with interesting additions. Pleasant sweetness extracted from strawberries and milk chocolate, broken by the delicate acidity of strawberries creates an amazing combination. A stimulating, refreshing infusion rich in vitamins and antioxidants. A golden brew with a light, refreshing taste. The taste lasts up to three extractions, it is worth brewing it many times.
White tea is a must have for all tea connoisseurs. It is harvested in early spring - only the youngest tea leaves (top, first two leaves of fine and medium-leafed shrubs) and buds, which are subjected to drying and roasting. The first collection affects not only the quality of the product, but also its price. These are exclusive teas.
White tea is most often produced in China.
White teas are rich in polyphenols that protect the body against free radicals. The great advantage of white tea is the high content of antioxidant and antimutagenic compounds that protect people who are genetically burdened with cancer.
Ingredients: Shou Mei white tea, Pai Mu Tan white tea, Snow Buds white tea, China Bancha green tea, chocolate pieces, strawberry slices, yellow rose buds, lavender, thistle and calendula flower petals, aroma
It should be stored in a dry and cool place away from intense odors.
Instructions for preparing 200ml of ready infusion: pour a portion of 3g of tea with water at a temperature of 75-80 ͦC and wait 1-2 minutes to brew.
Net weight: 100 g
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