Homogeneous coffee with Superior Serrano Lavado classification. Characterized by a slight acidity, there is a taste of tobacco and dark chocolate. Delicate spicy, well balanced.
Region: Sierra Maestra
Altitude: 1.000 – 1.700 meters above sea level
Harvest period: July – February
Crop: 2015 / 2016
Classification: Superior Serrano Lavado
Roasting level: light
If there is no availability of any size, please contact us - we will prepare them especially for you.
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