MUHABURA Natural 250 g - Specialty Coffee
- Freshly roasted coffee beans - the specialty.
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All the coffees of the MUHABURA series come from bushes that grow at altitudes above 2,000 m in North, West and South Rwanda. Grown on volcanic soil, it draws its qualities from the Land of a Thousand Hills. The fruit, fed with crystal clear water, ripens harmoniously in the rays of the equatorial sun. Always hand-picked, carefully sorted cherries are processed with a natural dry method. This process allows you to get out of the grains what nature has put in the best. The sweetness of the fruit flesh, covered with a red skin, penetrates intensively into the beans at the stage of drying cherries in the sun, creating a rich composition of intriguing taste notes and a prominent body. Sensory profile The aroma of the infusion: plum jam, blueberries Tasting notes: dried fig, papaya, peach, cane sugar, currant Sweet acidity, medium body, long and pleasant aftertaste in the mouth Composition: 100% Arabica Red Bourbon grains Country of origin: Rwanda Harvest period: 6-7/2020 Treatment: Natural Score: 86+ Roasting date: freshly roasted, no longer than 21 days
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