Coffee from this plantation is very often "heavier" and more "classic" than the other Kenyan Arabics - it is characterized by a multitude of blackcurrant, dark berries, high intensity and complexity.
The combination of red fruit, cranberry, fruit candy, flowers, hibiscus, rosehips and flowers.
It works perfectly in all types of overflow methods, e.g. in a coffee machine, Chemex, drip or Aeropress.
AUDUN COFFEE coffees are single origin coffees from the Specialty Coffee range.
They are also characterized by so-called Norwegian Roast.
Norwegian Roast is not only the degree of roasting, but also traditional brewing methods. When ordering coffee in Norway, you will receive lightly roasted coffee, brewed in a filter coffee machine. The Norwegian roasting method ensures that the coffee does not show "roasted" flavor notes and allows you to discover the true nature of the grain. Bright smoking means that we can try a variety of flavors - fruit, floral, malt, nutty.
- Smoking room: Poland
- Origin of the beans: Kenya
- Degree of smoking: bright
- Caffeine content: low
- Date of smoking: 19.05.2020
- Coffee variety: SL-34, Batian, Ruiru 11, SL-28
- Grade: AA
- Score: 88
- Region / plantation: Kamwangi New Ngariama FCS
- Treatment: washed
- Felt flavors: red fruit, cranberry, fruit candies, flowers, hibiscus, rosehips, flowers
- Acidity: high
- Sweetness: delicate
|Dedicated way of preparing:|