Espresso Bar Extra Cream is a blend that will delight fans of strong Italian coffees.
It consists of 50% Arabica, originating in South America and 50% Asian Robusta.
A large admixture of Robusta gives the coffee a strong character with a slight sweetness and durable, thick foam. The high content of caffeine will make it great in the morning.
Coffee can be successfully brewed in a pressure and automatic espresso machine, as well as in a French press, coffee shop or in a traditional way. Perfect in an aromatic espresso, excellent in black and milk coffees.
Kimbo is a coffee roaster from Naples - its success is based on many years of tradition, love of coffee and experience. This is what makes Kimbo coffees the definition of Italian coffee.
- Smoking room: Italy
- Degree of smoking: average
- Origin of the grain: South America, Asia
- Bitterness: strong
- Sweetness: delicate
- Intensity: strong
- Acidity: delicate
- Crema: thick
- Caffeine content: high
|Dedicated way of preparing:|
automatic coffee machine