This is one of the best parties from West Uganda this year. Coffee is processed in a modern and central drying station focused exclusively on natural products.
The name Chagalagala uniquely comes from its taste profile, not from its location.
Coffee has a very clear and recognizable profile, based on classic, natural fermentation, with ripe fruit flavors and milk notes.
Coffee cherries are selected based on the quality program and sustainable development of small farms. The beans come from the turn of November and December 2019.
Complex taste, pleasant with a lot of notes of brown sugar and stone fruit. Slight aftertaste of chamomile, wine, chewing gum, jelly beans and tropical fruit.
It works perfectly in all types of overflow methods, e.g. in a coffee machine, Chemex, drip or Aeropress.
AUDUN COFFEE coffees are single origin coffees from the Specialty Coffee range.
They are also characterized by so-called Norwegian Roast.
Norwegian Roast is not only the degree of roasting, but also traditional brewing methods. When ordering coffee in Norway, you will receive lightly roasted coffee, brewed in a filter coffee machine. The Norwegian roasting method ensures that the coffee does not show "roasted" flavor notes and allows you to discover the true nature of the grain. Bright smoking means that we can try a variety of flavors - fruit, floral, malt, nutty.
- Smoking room: Poland
- Origin of the beans: Uganda
- Degree of smoking: bright
- Caffeine content: low
- Date of smoking: 16/06/2020
- Varietal: SL-14, SL-28, SL-34
- Region: Rwenzori
- Score: 86
- Processing: natural
- Perceptible flavors: brown sugar, candies, chamomile, stone fruit, tropical fruit, wine
- Acidity: delicate
- Sweetness: average
|Dedicated way of preparing:|