Bokasso coffees have always amazed us with their unique flavor complexity and brightness. They are both from the Sidama Cooperative Farmers Union, and located in more-or-less the same area. By default they are always different than most other coffees we are buying. The washing station sits in an area with extremely high altitude compared to most sites in Sidamo. They have proven over time their ability to consistently produce great coffees. The challenge with these coffees is that they are closed and tart immediately after harvest and can take several months to open up. When cupping fresh coffees, it can be hard to see this.
Structured from start to finish, tasting notes of plums, hints of violet florals, brown sugar, peanut. Solid, rich, still good fruit. Great espresso potential.
It works perfectly in all types of overflow methods, e.g. in a coffee machine, Chemex, drip or Aeropress.
AUDUN COFFEE coffees are single origin coffees from the Specialty Coffee range.
They are also characterized by so-called Norwegian Roast.
Norwegian Roast is not only the degree of grain roasting, but also traditional brewing methods. When ordering coffee in Norway, you will receive lightly roasted coffee, brewed in a filter coffee machine. The Norwegian roasting method means that the coffee does not show "roasted" flavor notes and allows you to discover the true nature of the grain. Bright smoking means that we can try a variety of flavors - fruit, flower, malt, nutty.
- Roaster: Poland
- Origin of grains: Ethiopia
- Degree of roasting: light, norwegian roast
- Caffeine content: low
- Date of roasting: 19.05.2020
- Varietal: Heirloom
- Region: Yirgacheffe
- Scoring: Specialty Coffee, 86
- Treatment: washed
- Flavour: peanuts, brown sugar, flowers, plums
- Acidity: delicate
- Sweetness: medium
|Dedicated way of preparing:|