If you use a blend that allows you to get a definite espresso taste that is perfect, Italian Dolcevivace cappuccino for coffee is the perfect choice for you!
This blend creates a combination of Arabica, originating in South America (50%), as well as Asian Robusta (50%), so you can get the best stimulant properties, as well as intense character. It works great as a morning espresso, as well as in creamy milk coffees like latte or cappuccino.
Dolcevivace is the optimal choice for a pressure espresso machine, an intensive one, but also for a café, French press or for those who brew in a traditional way.
50% robusta makes this coffee a large dose of caffeine, so you'll need a choice for coffee drinkers in the morning.
Dolcevivace is especially well-balanced in terms of taste - the wonderful aroma of candied fruit and roasted peanuts.
Bazzara is an unusual coffee roaster, formed in 1966, when to Dionisio Bazzara took over the activity of "La Brasiliana - Industria Triestina del Caffè". Since then, the company has lovingly treated Arabica and Robusta beans to create an Italian lifestyle locked in a cupboard. Maximum focus on the quality of espresso, attention to design makes Bazzara coffee loved all over the world.
This blend creates a combination of Arabica, originating in South America (50%), as well as Asian Robusta (50%), so you can get the best stimulant properties, as well as intense character. It works great as a morning espresso, as well as in creamy milk coffees like latte or cappuccino.
Dolcevivace is the optimal choice for a pressure espresso machine, an intensive one, but also for a café, French press or for those who brew in a traditional way.
50% robusta makes this coffee a large dose of caffeine, so you'll need a choice for coffee drinkers in the morning.
Dolcevivace is especially well-balanced in terms of taste - the wonderful aroma of candied fruit and roasted peanuts.
Bazzara is an unusual coffee roaster, formed in 1966, when to Dionisio Bazzara took over the activity of "La Brasiliana - Industria Triestina del Caffè". Since then, the company has lovingly treated Arabica and Robusta beans to create an Italian lifestyle locked in a cupboard. Maximum focus on the quality of espresso, attention to design makes Bazzara coffee loved all over the world.
- Producer: Bazzara
- Smoking room: Italy
- Origin of grains: Brazil, India, Vietnam
- Degree of smoking: average
- Bitterness: strong
- Sweetness: average
- Intensity: medium
- Acidity: average
- Body: strong
- Aroma: medium
- Crema: persistent
- Flavor profile: candied orange, tobacco, Caribbean rum
- Classification: Italian Bar (Arabica and / or Canephora)
- Caffeine content: high
Tech specs:
| Brand: | BAZZARA |
| Name: | DOLCEVIVACE |
| Series: | Bazzara |
| Weight: | 1 kg |
| Certificate: | none |
| Origin: | India ,
Brasil ,
Wietnam |
| Roasting level: | medium |
| Dedicated way of preparing: | piston machine ,
french press ,
kawiarka ,
parzenie tradycyjne ,
automatic coffee machine |
| Intensity: | średnia |
| Acidity: | średnia |
| Body: | mocne |
| Aroma: | średni |
| Gorycz: | mocna |
| Słodycz: | mocna |
| Crema: | Trwała |
| Coffee Type: | mixed grain |
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