Korean Sencha from organic farming. Wonderful, bright green vivid color and refreshing, buttery taste.
Korea Jeoncha comes only from organic gardens, which do not use chemicals, artificial fertilizers and pesticides, and the harvest is done manually. This tea has a European BIO certificate.
Taste profile: sweet, delicate buttery, light hazelnut flavor.
Place of cultivation: Jeju Island
Green tea specialities from South Korea are not only recommended as an alternative to Japanese green teas but also just add
variety for all lovers of green tea. The small island of Jeju, off the southern coast of the Korean mainland, is a UNESCO World Heritage Site. Its humid subtropical climate with annual precipitation exceeding 1800 mm and the nutrient-rich volcanic soil offer perfect conditions for the production of excellent, organically grown teas.
Most teas from this area are produced according to the traditional Korean roasting procedure. This method preserves the original structure of the leaf. An exception is Jeoncha, which involves steaming according to the Japanese method and pressing the leaf like Sencha.
We brew green tea at a temperature of 75 to 80 degrees Celsius. The first brewing should last 1 minute, the second 2 minutes and the third 3 minutes. The second brew of green tea is the most valuable.
It is difficult to list all the health properties of green tea. It is rich in vitamins C, E and B, mineral salts and tannins. Its advantages, however, do not end here:
- prevents the development of many cancers
- has antibacterial, antiviral properties
- inhibits the development of caries
Ingredients: Korea Jeoncha Organic Green Tea
It should be stored in a dry and cool place away from intense odors.
Instructions for preparing 200ml of ready infusion: pour a portion of 3g of tea with 75-80 80C water and wait 1-2 minutes to brew.
Korea Jeoncha BIO
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