QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg

  • Quba Caffe BIO coffee beans 1 kg
QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
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109,47 zł
/ szt.
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QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
QUBA CAFFE Coffee Beans BIO HONDURAS 100% Arabica 1kg
Weight:1 kg
Honduras SHG Organic RAOS - The Marcala region is rightly considered to produce one of the best coffees from Honduras. The RAOS cooperative (Regional Mixta de Agricultores Organicos de La Sierra Ltda) brings together 7 small towns based in Marcala in the La Paz region of western Honduras. For its farmers, the cultivation of coffee is a lifetime, therefore, supported by the government, they produce the highest quality coffee. SHG (Strictly High Grown) specifies that coffee was grown at an altitude of about 1350 meters. Coffee grown at a higher altitude, in moderate climatic conditions and at a lower temperature, produces slower ripening fruit and grains of higher density; which creates a more desirable taste profile.

Region of origin: La Paz, Marcala.

Harvest altitude: 1200-1650 m above sea level

Harvest period: December-March.

Varietal: Catuai, Bourbon, Typica, Lempira, Ihcafe 90.

Treatment: washed.

Classification: Strictly High Grown


Flavor profile: palpable sweetness with hints of caramel and dark chocolate, roasted almonds, light lemon acidity.


Ingredients: 100% coffee beans, roasted.

It should be stored in a dry and cool place away from intense odors. Coffee must be ground immediately before brewing.
Producer
Product code
QC-149
Name
Honduras 100% Arabica BIO
Marka
Quba Caffe
Series
BIO
Weight
1 kg
Certificate
Organic Farming
Origin
Honduras
Roasting level
Medium
Coffee roaster by country
Polish
Coffee Type
Arabica
Blend
100% Arabica
Dedicated way of preparing
Espresso coffee machine
,
Aeropress
,
French press
,
Coffee maker
,
Automatic coffee machine
,
Tradional brewing
Intensity
High
Acidity
Meedium
Sweetness
Medium
Body
Medium
Bitterness
Low
Aroma
High
Caffeine content
Low
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