Gently twisted tea leaves subjected to partial fermentation along with milk, gives a specific aroma and buttery, slightly creamy taste with a hint of bitterness.
Oolong or blue or turquoise tea is a kind of semi-fermented tea. It is characterized by a mild, sweet taste. Its aroma can be described as floral or woody. After harvesting, the tea is withered. When tea loses moisture, it is transferred to wicker baskets and shaken. This process accelerates the fermentation stage. The next step is drying.
Oolong contains a small amount of caffeine, so people with hypertension can drink it. The brew also affects faster fat burning, metabolism and regulation of cholesterol. Oolong should be brewed at 90 ° C for about 3-4 minutes.
Components: Oolong Milk Tea (100%)
Brewing time: 3-4 minutes
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