Green Tea China Gunpowder 100g
- Traditional high-quality chinese tea at a good price. We recommend all lovers of green tea.
Easy return of products within 14 days from the date of purchase without giving reasons
Chinese, green, delicious tea with a strong, tart taste and a greenish-copper color.
It owes its name to the leaves rolled into loose balls that resemble gunpowder.
Traditionally grown in Zheijang Province since the Tang Dynasty (618-907).
Green tea differs from black tea only in that it has not been fermented. The leaves are left to dry and then the fermentation process is blocked by heat treatment. Many regions still produce tea in the traditional, manual way. Over the years, production is being replaced by machines.
It is difficult to list all the health benefits of green tea. It is rich in vitamins C, E and B, mineral salts and tannins. Its advantages, however, do not end here:
Gunpowder has a beneficial effect on the gastrointestinal tract, preventing the formation of stomach ulcers, regulates the action of gastric acids, facilitates digestion, reduces the risk of disease and inhibits the growth of cancer, strengthens the circulatory system, which prevents heart attacks and strokes, strengthens the respiratory and nervous systems, which improves brain function and concentration , has strong bactericidal properties, prevents osteoporosis and tooth decay, reduces the risk of lung cancer because it has a strong detoxifying effect, therefore it is recommended for smokers, cool infusion from Gunpowder is also used to wash eyes during conjunctivitis.
Green tea should be brewed with water at a temperature of 70 ℃ to 80 ℃ depending on the strong brew you want to obtain. The first brewing time should be one minute, the second two minutes and the third three minutes. The second brew is usually the most valuable. We brew up to three times.
China is the real home of tea, and this is where excellent tea has been drunk and the tea tradition cultivated for 5,000 years.
It owes its name to the leaves rolled into loose balls that resemble gunpowder.
Traditionally grown in Zheijang Province since the Tang Dynasty (618-907).
Green tea differs from black tea only in that it has not been fermented. The leaves are left to dry and then the fermentation process is blocked by heat treatment. Many regions still produce tea in the traditional, manual way. Over the years, production is being replaced by machines.
It is difficult to list all the health benefits of green tea. It is rich in vitamins C, E and B, mineral salts and tannins. Its advantages, however, do not end here:
Gunpowder has a beneficial effect on the gastrointestinal tract, preventing the formation of stomach ulcers, regulates the action of gastric acids, facilitates digestion, reduces the risk of disease and inhibits the growth of cancer, strengthens the circulatory system, which prevents heart attacks and strokes, strengthens the respiratory and nervous systems, which improves brain function and concentration , has strong bactericidal properties, prevents osteoporosis and tooth decay, reduces the risk of lung cancer because it has a strong detoxifying effect, therefore it is recommended for smokers, cool infusion from Gunpowder is also used to wash eyes during conjunctivitis.
Green tea should be brewed with water at a temperature of 70 ℃ to 80 ℃ depending on the strong brew you want to obtain. The first brewing time should be one minute, the second two minutes and the third three minutes. The second brew is usually the most valuable. We brew up to three times.
China is the real home of tea, and this is where excellent tea has been drunk and the tea tradition cultivated for 5,000 years.
Origin
- Flavor profile: green tea with a high content of theine, strong taste, sweetness, noticeable tartness, refreshing aftertaste
- Climatic conditions: mountainous terrain, some farms are located at high altitudes; subtropical, humid, with a lot of rainfall, but with a clear seasonal weather pattern
- Place of cultivation: East Coast of China, Zheijang Province
- Gardens / Farms: Hangzhou, Pingshui, Anji
Why is it worth drinking green tea?
- Green tea is a real health elixir! It contains many polyphenols as well as fluorine, calcium, iron, potassium, sodium, zinc and vitamins (A, B1, B2, C, E, K).
- Supports weight loss
- It improves concentration
- It delays the aging process
- It has a positive effect on the teeth
- It has antibacterial properties
- It cleanses the body.
- Strengthens bones.
Product features:
- Name: China Gunpowder
- Producer: Quba Caffe
- Ingredients: China Gunpowder 100% green tea
- Type: green tea
- Brewing time: 1 to 3 minutes
- Temperature: 75-80 ° C
- Weight: 100g
Producer
Product code
04467
Name
China Gunpowder
Weight
100 g
Region
Zheijang
Origin
China
Type
Green tea
Steeping time
1-2 minutes
Maximum number of infusions
3
Method of packaging
Loose teas
Flavour profile
Sweet
, Noticeable bitterness
, Refreshing
, Strong
Infusion colour
Light green
, Gold
Certificate
None
Brand
Quba Caffe
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