A homogeneous coffee characterized by a pleasant delicate acidity, a smooth silk body. The dominant notes of citrus and green tea.
Region: Eastern Province, Muyumbu Sector, Rwamagana District
Producer: Smallholder Farmers
Crop period: May - September
Classification: A, Screen 15 up
Altitude: 1.450m – 1.650 masl
Processing: Fully Washed, Sundried
Roasting level: light
If there is no availability of any size, please contact us - we will prepare them especially for you.
Brasilia Yellow Bourbon
Wild Coffee Zoo
|Dedicated way of preparing:|
alternative brewing methods,