Cookie Frappe is a mix of real cakes with cream filling.
• Packaging - 2 kg (approx. 50 portions).
• Does not contain artificial colors, flavors or preservatives,
• Does not contain GMOs,
• Product approved for vegans and vegetarians by the Vegan Association.
How to prepare?
1. Fill a 355 ml glass with 180 g ice.
2. Pour 160 ml milk onto ice.
3. Pour the contents of the glass into the blender.
4. Add 1 scoop of 40 g frappe powder.
5. Put the lid on the blender and mix until smooth.
Ingredients: Sugar, sweet whey powder (milk), skimmed milk powder, crushed chocolate chip cookies (12.5%), wheat flour, palm oil, cocoa, salt, natural vanilla, anti-caking agent: calcium phosphate.
• Packaging - 2 kg (approx. 50 portions).
• Does not contain artificial colors, flavors or preservatives,
• Does not contain GMOs,
• Product approved for vegans and vegetarians by the Vegan Association.
How to prepare?
1. Fill a 355 ml glass with 180 g ice.
2. Pour 160 ml milk onto ice.
3. Pour the contents of the glass into the blender.
4. Add 1 scoop of 40 g frappe powder.
5. Put the lid on the blender and mix until smooth.
Ingredients: Sugar, sweet whey powder (milk), skimmed milk powder, crushed chocolate chip cookies (12.5%), wheat flour, palm oil, cocoa, salt, natural vanilla, anti-caking agent: calcium phosphate.
Tech specs:
| Flavour: | Cookie & Cream |
| Capacity: | 2kg |
| Brand: | Beyond The Bean |
| Origin: | Great Britain |
| Purpose: | milk |
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