Homogeneous coffee with AAA / AA classification. It is characterized by high citrus acidity, medium balanced body. Very pleasant notes of black tea, perceptible aroma of mandarin.
Origin: Zimbabwe
Derivation: Crake Valley, near Mutare
Organisation: Plantation
Estate: Penya Crake Valley
Altitude: 1,100 to 1,300 meters above sea level
Variety: Catimor 128, Catimor Fl, Caturra, Red Catuai
Harvest period: June - September
Classification: AAA / AA
Processing: washed
Special feature: Farm provide an own school and health care, Innovation Farm Management Award 2002 for support of sustainable coffee cultivation
Roasting level: light
Intensity: 3/5
Acidity: 3/5
Body: 3/5
Aroma: 4/5
Origin: Zimbabwe
Derivation: Crake Valley, near Mutare
Organisation: Plantation
Estate: Penya Crake Valley
Altitude: 1,100 to 1,300 meters above sea level
Variety: Catimor 128, Catimor Fl, Caturra, Red Catuai
Harvest period: June - September
Classification: AAA / AA
Processing: washed
Special feature: Farm provide an own school and health care, Innovation Farm Management Award 2002 for support of sustainable coffee cultivation
Roasting level: light
Intensity: 3/5
Acidity: 3/5
Body: 3/5
Aroma: 4/5
Tech specs:
| Brand: | Quba Caffe |
| Name: | Zimbabwe Penya Crake Valley Estate |
| Series: | Single Origin |
| Weight: | 1 kg |
| Certificate: | none |
| Origin: | Zimbabwe |
| Roasting level: | ciemniejsze |
| Dedicated way of preparing: | piston machine ,
coffee overflow ,
espresso ,
drip ,
syfon ,
Chemex ,
Aeropress ,
Kalita |
| Intensity: | 3/5 |
| Acidity: | 3/5 |
| Body: | średnie |
| Aroma: | 4/5 |
| Coffee Type: | arabica |
| Marka: | Quba Caffe |
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