Single Origin means that coffees beans come from one country, one plantation and very often also from one harvest. Single Origin coffee has a taste typical of its region according local climatic conditions. Growers pay attention to the selection of the best coffee cherries and put all their knowledge into coffee processing so only the best quality beans are burned.
Single Origin coffee is best brewed using filter coffee machines or alternative methods, e.g. Chemex, drip or Aeropress.