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"Best coffee in Italy" - this is how Mario Soldati the writer of the 60s described Passalacqua in the La Stampa newspaper in Turin after having tasted it at the Mexico Bar on the Piazza Dante square in Naples - Passalacqua's first historic retail outlet. From then on the roaster has made every effort to keep the highest quality of Neapolitan coffee every day. In the Passalacqua cafe coffee is only brewed using the classic Neapolitan espresso machine the old system used by the founding grandparents.